So the other day, we went overboard and made loads of limeade (or rather the concentrate). To use it all up, I started blending it with other fruits to make fruit limeades and also with soda to make fresh lime soda. My favorite version was that of the watermelon limeade. Really easy to put together…
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Kakori House
I was very excited to try out this restaurant which was serving up these famous and delectable Kakori kebabs. These kebabs are a speciality of a specific region in India and require great skill to make as they are very soft and tender. The only time I have had (and enjoyed) these were in Mumbai,…